Options for dining out Once again recognized in Montreal. Montrealers have a complete plate of options for dining out.
The
unranked listing is based totally on opinions from the reservation
platform’s users and consequently does not consider the many, many
restaurants that do not use the service.
A
number of the list’s montreal entries echo our critics’ alternatives
from the remaining five years. Lesley chesterman known as bonaparte,
which has also appeared on Opentable listing of canada’s most romantic restaurants, “one heck of a deal with.”
Of the food at Griffintown’s Chez Sophie, she wrote, “presentations are elegant and flavours are precise.”
OpenTable’s
diners also praised Le Filet, which has owners in common with Le Club
Chasse et Pêche. “Every dish we ripped through become an absolute
winner,” Chesterman wrote in 2016.
L’Atelier de Joël
Robuchon may have been controversial when it arrived in Montreal, but it
went over well with OpenTable diners. It also went over well with
critic Maeve Haldane, who gave it 3.5 stars.
Elsewhere in the star chef category, Maison Boulud earned the recognition of OpenTable’s diners.
“When
people ask me where to celebrate a birthday or anniversary, I never
hesitate to recommend Maison Boulud,” Chesterman wrote in 2016. “As
amusing as it is to have such a plethora of dining choices in our city,
it’s great to have a true-blue fine-dining restaurant to mark a special
occasion.”
